5 FESTIVE COCKTAILS

Days are getting colder and darker, the first snowflakes are reaching our country and living rooms are getting filled with a warm and cosy glow.
The ideal time to expand your skill set and spoil yourself and your loved ones with some delicious cocktails based on Kiss My aperitifs.

UNDRESS ME

INGREDIENTS
KISS MY RHUBARB: 40 ML
LONDON DRY GIN: 30 ML
CHERRY LIQUEUR: 10 ML
CRANBERRY JUICE: 50 ML
GLASS & GARNISH
WINE
CRANBERRY
METHOD
BUILD OVER CUBED ICE
5 FESTIVE COCKTAILS

LA REVUE

INGREDIENTS
KISS MY RHUBARB: 40 ML
ELDERFLOWER LIQUEUR: 20 ML
VANILLA LIQUEUR: 10 ML
FRESH LEMON JUICE: 10 ML
SPARKLING WINE: TOP OFF
GLASS & GARNISH
CHAMPAGNE GLASS
RASPBERRY
METHOD
BUILD OVER ICE AND STRAIN, TOP WITH CHILLED SPARKLING WINE
5 FESTIVE COCKTAILS

KISS MY RHUBARB & TONIC

INGREDIENTS
KISS MY BLACKBERRIES: 50 ML
PREMIUM TONIC: 100 ML
GLASS & GARNISH
HIGHBALL
RHUBARB STICK
METHOD
BUILD IN HIGHBALL OVER CUBED ICE
5 FESTIVE COCKTAILS

RHUBARB SPRITZ

INGREDIENTS
KISS MY RHUBARB: 50 ML
SPARKLING WINE: 75 ML
SODA WATER: 25 ML
GLASS & GARNISH
WINE
HALF SLICE OF PINK GRAPEFRUIT
METHOD
BUILD OVER CUBED ICE
5 FESTIVE COCKTAILS

NEGRONI SBAGLIATO

INGREDIENTS
KISS MY RHUBARB: 40 ML
ITALIAN BITTER: 30 ML
SPARKLING WINE: 60 ML
GLASS & GARNISH
WINE TUMBLER
KUMQUAT SLICE
METHOD
BUILD OVER ICE AND TOP WITH SPARKLING WINE
5 FESTIVE COCKTAILS