DREAM CATCHER

Ingredients
Kiss My Rhubarb: 40 ml
Yuzu Liqueur: 20 ml
London dry gin: 20 ml
Fresh pink grapefruit juice: 30 ml
Soda water: Top off
Glass & Garnish
Highball
Edible Flower
Method
Build over ice and top with soda water
Kiss My Rhubarb
29,95