LA REVUE

Ingredients
Kiss My Rhubarb: 40 ml
Elderflower liqueur: 20 ml
Vanilla liqueur: 10 ml
Fresh lemon juice: 10 ml
Sparkling wine: top off
Glass & Garnish
Champagne glass
Raspberry
Method
Build over ice and strain, top with chilled sparkling wine
Kiss My Rhubarb
29,95