RHUBARB SANGRIA

Ingredients
Kiss My Rhubarb: 250 ml
Rosé wine: 500 ml
Rose lemonade: 250 ml
Rhubarb Syrup: 100 ml
Glass & Garnish
Pitcher
Rhubarb stick, cucumber, lemon slices, rosemary & mint
Method
Build in pitcher over cubed ice
Kiss My Rhubarb
29,95