Kiss My Rhubarb

700 ml — 21% vol

A succulent marriage between rhubarb, crisp rosé wine, delicate distillates and all the freshness of lemon thyme and lemon verbena. Aromas of rose and geranium and a hint of pink grapefruit take you to those hot summer nights.

29,95

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Rhubarb
Rhubarb, (Rheum rhabarbarum), actually a vegetable, native to Asia and grown for its large edible leafstalks that have cholesterol lowering qualities. The leaves contain toxins, including oxalic acid, and are not eaten.
Lemon thyme
Native to the Mediterranean area, lemon thyme is very fragrant and is particularly well know for its relaxing effects.
Lemon verbena
Lemon verbena has a bright, slightly sweet, herbaceous flavor with a distinct hint of lemon and is commonly used to relieve symptoms of colds.

DREAM CATCHER

Ingredients
Kiss My Rhubarb: 40 ml
Yuzu Liqueur: 20 ml
London dry gin: 20 ml
Fresh pink grapefruit juice: 30 ml
Soda water: Top off
Glass & Garnish
Highball
Edible Flower
Method
Build over ice and top with soda water